Insight

Surplus food thinking

Industry perspectives and practical guidance on managing food surplus

Industry
6 min read
ISO 20001 creates a common framework. The next challenge is delivery.

The publication of ISO 20001:2026 gives the global food industry its first internationally recognised management system standard dedicated specifically to food loss and waste.

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Industry
6 min read
From awareness to action: how food manufacturers can retain more value from surplus

Rethinking surplus food around value, not waste.

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News
3 min read
ZRO Group LTD Wins World Confectionery Awards’ Sustainability Initiative of the Year.

ZRO Group Ltd has been awarded Sustainability Initiative of the Year at the prestigious World Confectionery Awards 2026, recognising our work to keep food at its highest viable value and, wherever possible, within the human food chain.

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Press
8 min read
ZRO launches the UKs first connected surplus food system

ZRO launches the UKs first connected surplus food system. New system connects prevention, redistribution, reformulation, repurposing and recovery to help manufacturers, retailers and brand owners unlock greater value from surplus food – already increasing food-to-food outcomes from 0% to more than 30% for one leading UK manufacturer.

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News
6 min read
ZRO Group LTD and Choc Nibbles shortlisted for two World Confectionery Awards

ZRO Group Ltd and Choc Nibbles have both been shortlisted in the prestigious World Confectionery Awards 2026,

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Press
6 min read
Sweetdreams Ltd becomes ZRO Group Ltd to launch new surplus food solutions platform.

Sweetdreams Ltd has officially relaunched as ZRO Group Ltd, marking a significant evolution for the business as it expands beyond its confectionery roots into a broader surplus food solutions platform focused on circular food systems.

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Industry
6 min read
Why the future of surplus food is about outcomes, not waste

Rethinking surplus food around value, not waste.

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